Make Your Point > Archived Issues > HYPERPALATABLE
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When we're talking about foods like Snickers bars and McDonald's fries, we could call them junk food, or empty calories, or ultra-processed foods, terms that are all helpful to some degree. And now we have a term for them that emphasizes how easy it is to overeat them: they're hyperpalatable.
As I mentioned in the issue for the word "palatable," the palate is the roof of the mouth, or the sense of taste, and something palatable has a good taste.
Part of speech:
The word "hyperpalatable" is formal and scientific-sounding, but easy to understand.
"Some 70 percent of the calories available in America today are deemed hyperpalatable and are in foods designed for the overconsumption that chronically sickens us. They're also heavily marketed and cheap."
Explain the meaning of "hyperpalatable" without saying "addictive" or "habit-forming."
Pamela Peeke, an assistant professor of medicine at the University of Maryland, has this to say about hyperpalatable foods:
Try to spend 20 seconds or more on the game below. Don’t skip straight to the review—first, let your working memory empty out.
1.
The precise opposite of HYPERPALATABLE would be HYPOPALATABLE, which would mean
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